Current Commodity Prices

(Sourced from GrainMarket)

PORT GRADE PREV PRICE PRICE CHANGE
FX Spot USD Cur 0.7467 - -
Ger 16 W Ger APW1 FIS 242 - -
Kwi 16 W Kwi APW1 FIS 248 - -
Kwi 16 B Kwi BFED1 FIS 215 - -
Ger 16 B Ger BFED1 FIS 210 - -
Alb 16 C Alb CAN1 FIS 532 - -
Esp 16 C Esp CAN1 FIS 532 - -
Esp 16 C Esp CAG1 FIS 502 - -
Ger 16 C Ger CAG1 FIS 502 - -
Alb 16 B Alb LATR1 FIS 222 - -
Kwi 16 B Kwi SCOP1 FIS 230 - -
Kwi 16 L Kwi LUP1 FIS 240 - -
Currency, futures and derivative prices are previous session close.

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Latest News

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Flinders Barley

27th Apr 2017


  • CBH has raised concerns over the varietal purity of Flinders.

  • If you are growing, or about to seed Flinders, please refer to the important information released by CBH, or discuss with Intergrain.

Emerald Payment Terms

26th Apr 2017


  • Emerald have changed their payment terms from 7 days end of week to 7 days from the date of transfer.

  • This will come into effect from the 1st of May 2017 and applies to all new and existing contracts.

  • Any growers with 2017/18 cash contracts will have their payment terms updated to 7 days from the day of grain transfer.

GIWA: Trifluralin on Oats

13th Apr 2017


  • The Grain Industry Association of Western Australia Oat Council has announced they have secured a permit for the use of Treflan 480 Herbicide, plus other registered products containing trifluralin as their only active constituent for pre-emergent herbicides on oats.

  • The permit extends from the 4th of April 2017 to the 31st of March 2022.

  • More information can be found on the GIWA website.

GIWA Final Production Estimates for 2016

13th Feb 2017


  • 18.2mmt total grain production for WA.

  • This was 23% higher than the 2015 harvest.

  • Wheat 10.17mmt (up 10% on last year).

  • Barley 4.17mmt (up 35%).

  • Canola 2.15mmt (up 39%).

  • Oats 0.93mmt (up 80%).

  • Lupins 0.71mmt (up 58%).

  • Peas 0.004mmt (up 3%).

GIWA Noodle Wheat Update

13th Feb 2017


  • In response to concerns of lower protein wheat in WA in 2016, the following will be implemented for this season only;

  • Minimum noodle wheat protein blend has been lowered to 9.7% (previously was 10%).

  • APW1 has been included as an allowable grade in the noodle wheat blend.

  • MAFF resumed the noodle wheat tender this month.